White Sorghum (Cholam)
Semi-Polished Quality: Gentle processing that retains the fiber-rich inner bran layer for maximum nutrition.
Purity Guaranteed: Naturally grown without pesticides and preserved via Advanced Vacuum Packaging.
Healthy Choice: A protein-rich, gluten-free superfood that supports heart health and bone strength.
Essential Preparation: Requires a minimum 8-hour soak to unlock nutrients and ensure easy digestion.
Experience the revitalizing power of Farmpac Semi-Polished White Sorghum (Cholam). This ancient super-grain has been a foundation of wellness in India for generations. Our gentle semi-polishing process ensures the grain retains its vital inner bran layer, offering a perfect balance of significant nutritional value and a soft, pleasing texture that integrates seamlessly into your daily meals.
The Farmpac Quality Promise:
- Chemical & Pesticide Free: Our grains are sourced from farms dedicated to natural agricultural practices. We ensure a clean, wholesome product free from synthetic pesticides, herbicides, and harmful chemical residues.
- Advanced Vacuum Packaging: To maintain peak freshness, we use the protective "brick-seal" vacuum method. By removing all oxygen, we naturally preserve the farm-fresh aroma and quality without the use of toxic chemical fumigants.
- Gluten-Free Vitality: Naturally abundant in protein, dietary fiber, and essential minerals like Phosphorus and Calcium, supporting bone health and sustained energy levels.
Essential 8-Hour Soaking Rule:
For all Farmpac millets and native rice, we recommend a minimum of 8 hours of soaking before cooking. This traditional "slow-prep" method is essential to:
- Unlock Nutrition: Prepares the grain so that essential minerals are ready for your body to enjoy.
- Ensure Light Digestion: Softens the grain's complex fiber, ensuring every meal is light on the stomach and comforting for the system.
Simple Cooking Instructions:
Rinse the grains twice, then soak for at least 8 hours. Cook using 3 parts water to 1 part sorghum. White Sorghum is incredibly versatile; use it to make soft Cholam Appams, healthy Dosas, or enjoy it as a fluffy, wholesome substitute for white rice.
