Thooyamalli Rice (Parboiled)

Experience the elegance of Farmpac Semi-Polished Thooyamalli Rice. Named after the jasmine bud for its pure white appearance and delicate nature, this traditional rice variety is a masterpiece of native agriculture. Our gentle semi-polishing process ensures the grain retains its vital inner bran layer, offering a perfect harmony of significant nutritional value and the soft, pleasing texture preferred by families for daily meals.

The Farmpac Quality Promise:

• Chemical & Pesticide Free: Our rice is sourced from heritage farms dedicated to natural agricultural practices. We ensure a clean, wholesome product entirely free from synthetic pesticides, herbicides, and harmful chemical residues.
• Advanced Vacuum Packaging: To preserve the pristine quality of Thooyamalli, we use the protective 'brick-seal' vacuum method. By removing all oxygen, we naturally maintain the rice's natural aroma and freshness without the use of toxic chemical fumigants.
• Nutritional Vitality: Naturally abundant in essential minerals and vitamins, Thooyamalli is celebrated for supporting the body's natural defenses and providing steady, wholesome energy.

Essential 8-Hour Soaking Rule:
For all Farmpac millets and native rice, we recommend a minimum of 8 hours of soaking before cooking. This traditional 'slow-prep' method is essential to:

• Unlock Nutrition: Prepares the grain so that its natural minerals are bioavailable and ready for your body to fully enjoy.
• Ensure Light Digestion: Softens the grain's structure, ensuring every meal is light on the stomach and perfectly comforting for all ages.

Simple Cooking Instructions:
Rinse the grains twice, then soak for at least 8 hours. Cook using 2.5 parts water to 1 part rice. Thooyamalli is incredibly versatile; its soft, separate grains make it ideal for traditional variety rice, daily meals, or healthy porridges