Parboiled Kodo Millet (Varagu Pulungal)
Nutrient-Infused Quality: Traditional parboiling process that locks essential vitamins and minerals into the heart of the grain.
Purity Guaranteed: Naturally grown without pesticides and preserved via Advanced Vacuum Packaging.
Healthy Choice: Light, fluffy, and low-GI—a perfect nutrient-dense alternative to white rice.
Essential Preparation: Requires a minimum 8-hour soak to unlock nutrients and ensure easy digestion.
Experience the pinnacle of traditional nutrition with Farmpac Semi-Polished Parboiled Kodo Millet (Varagu). Our unique parboiling process involves steaming the grain before the husk is removed, ensuring that vital nutrients are infused directly into the core. This results in a superior grain that is both nutrient-dense and easy to cook, offering a light, fluffy texture that satisfies every palate.
The Farmpac Quality Promise:
Chemical & Pesticide Free: Our grains are sourced from farms dedicated to natural practices. We provide a clean, wholesome product free from synthetic pesticides, herbicides, and harmful chemical residues.
Advanced Vacuum Packaging: To preserve the natural purity of our grains, we use the protective "brick-seal" vacuum method. By removing all oxygen, we naturally maintain the farm-fresh aroma and quality without the use of toxic chemical fumigants.
Hearty & Wholesome: A naturally low-GI and gluten-free grain that provides a steady release of energy, supporting your active and healthy lifestyle.
Maximize Nutrition: Prepares the grain so that essential minerals like Iron and Magnesium are ready for your body to enjoy.
Ensure Light Digestion: Softens the complex fibers, making every meal gentle on the stomach and perfectly comforting.
Simple Cooking Instructions:
Rinse the grains twice, then soak for at least 8 hours. Cook using 2.5 parts water (ideally the same soaking water for maximum nutrition). The separate, fluffy grains of parboiled millet are perfect for healthy Pulaos, Biryanis, or as a soothing daily rice substitute.
