Kodo Millet (Varagu)
Semi-Polished Quality: Gentle processing that retains the fiber-rich inner bran layer for maximum nutrition.
Purity Guaranteed: Naturally grown without pesticides and preserved via Advanced Vacuum Packaging.
Healthy Choice: Low-GI, gluten-free, and rich in essential minerals for steady energy levels.
Essential Preparation: Requires a minimum 8-hour soak to unlock nutrients and ensure easy digestion.
We provide the perfect balance of ancient nutrition and modern convenience. Our "Semi-Polished" process gently removes the tough outer husk while carefully retaining the fiber-rich inner bran layer. This ensures you get the high mineral content of a whole grain with a soft, fluffy texture that cooks as easily as white rice.
The Farmpac Quality Promise:
- Chemical & Pesticide Free: Our grains are sourced from farms that follow natural practices. We guarantee a product free from synthetic pesticides, herbicides, and harmful chemical residues.
- Advanced Vacuum Packaging: To avoid toxic chemical fumigants, we use the "brick-seal" vacuum method. By removing all oxygen, we naturally prevent pests and moisture while locking in the farm-fresh aroma.
- Low GI & Gluten-Free: A healthy, diabetic-friendly native grain that provides a steady release of energy throughout the day.
Simple Cooking Instructions:
Rinse the grains twice, then soak for at least 8 hours. Cook using 2.5 parts water (ideally the same soaking water for maximum nutrition). Perfect for healthy Pongal, Pulao, or as a daily rice substitute.
